What really explains the power of this bickie is its place in the life of Australians everywhere. According to Arnott’s Australia, the maker of Tim Tams, 1 in every 2 households has a packet of these bickies in the cabinet and close to 400 million bickies are eaten each year, worldwide. There’s no messing around with these bickies–they are the real deal. Just close your eyes and let it wash over you.Įveryone has their own favourite flavour (options include original, double coat, dark chocolate, turkish delight, white chocolate and my favourite, caramel) and they will defend their favourite the way you would support your favourite sports team or home city. Add a hot drink for dipping and you’ll find yourself in the middle of a warm sea of rich, sweet, chocolate heaven. Tim Tams are a chocolate cookie stuffed with a creamy chocolate filling and covered in sweet chocolatey goodness. They should be required in every cupboard as a staple, a lifeline, available at anytime for a pick me up, anytime the mood strikes.Īvailable in more flavours than any sweets lover could imagine, let’s start with the basics. Perfect in the morning, in the afternoon or as an easy something sweet for dessert. Let’s get right down to it: The Tim Tam is the ultimate chocolate treat. Oh, and sometimes I even think of American breakfast biscuits, similar to tea biscuits or scones.īut enough about biscuit terminology. Funny, because when I hear the word biscuit I think of dry, tasteless snacks for young children or those greyish-brown treats… for well-behaving dogs. Now put this on a tray and pop in the freezer for 45 minutes.That’s a cookie for all you non-Australians.The cookies won’t rise, but when assembled there are many layers. I’d say around 0.6 cm thin, but let’s be real, I go with what looks right. Place the dough onto parchment paper and add parchment paper on top to roll into a flat rectangle.It makes it easier to roll out a flat rectangle to cut the cookies out of. I put the batter into a piece of clingfilm to create a rectangle shaped dough. Mix everything on a low speed until well combined & there are no lumps.Īt this stage, the dough will be sticky and might be hard to shape & roll out.Finally, sift in your flower & a pinch of salt.Sift in the cacao powder into your mixture and mix thoroughly again.Make sure to scrape the bowl, so you mix in everything nicely.Next, add the egg & beat the mixture until everything is well combined and lighter in colour.Mix together the butter & sugar until pale.Therefore, it felt only appropriate that I take matters into my own hands and recreate them myself! Ever since, I have been looking around the shops to see if they are available ANYWHERE at all. Unsurprisingly, they were gone quite quickly. I guess that explains part the 7 kilos of excessive luggage I left behind and have yet to pick up again over there. It seemed only fair I made my fellow Belgians try them. Instantly sold!Ĭonsequently, I did end up bringing a few packs of Tim Tams home. Evidently, like a true Australian, we obviously had to try out the famous ‘Tim Tam Slam”. On that trip I received a proper initiation into Australian culture. I met amazing people, discovered my favourite place on earth and unforgettably met some kangooroos & koalas for the first time. In the first week of me landing in the land down under I did a group trip along the Great Ocean Road. During my travels to Australia, it was one of the first ever typical Australian things I tried. The day I tried Tim Tams for the first time.
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