But the over staffing makes sure its never worth it. If I made more money it might have been worth dealing with it. Honolulu Houston Indianapolis Jackson Jacksonville Jersey City. See restaurant menus, reviews, ratings, phone number, address. There are so many times people get bad service because one person is allowed to have an exorbitant amount of tables while other servers have to stand around or get grabbed by customers, for items, since their server hasn't been back to their table. View the menu for Good Harvest and restaurants in Cary, NC. The menu features the eaterys signature pepper crunch fish pot, fresh scallops and. If you want a day off you either have to stroke some egos or have it in 6 months in advance.Ī lot of the servers and staff are amazing but get beaten down by the unfairness and eventually give up. The restaurant serves up rice, noodles, soup, seafood, beef and more. But unfortunately there are some that like to control the schedules and sections as punishment. I can say there are a few managers that actually care about the staff and restaurant in general. They spend way too much time testing you on the menu and making sure your spiel is down and not enough time making sure people are actually doing their job. ![]() Harvest was far from my first serving job but it was by far the most corporate type restaurant I have worked at. They don't do weird things like chopping your hours or making you stay later than you should. Management is great and caring - they do their best to support you if you need it and will talk to you if they think you are doing something wrong. I just don't like slogans that are just blatantly blind. ![]() They are not accommodating to people beneath that socioeconomic line - which is business and I don't hold against them really. Your customers are going to be mostly upper middle and above white people and business people at lunch time. I also had a really difficult time swallowing the "Farm to table for all" slogan they had, because it's just not true. I've never been a corporate person, so I had a difficult time adjusting, but overall found my time there fun. I'd say the memorizing menus and memorizing your spiel (explaining what Harvest is and guiding them through the menu) are the hardest parts. ![]() You will need to memorize menus four times a year since they are seasonally rotating and you will definitely fail the first test just because it asks very particular questions. The expectations are high, but very achievable and you should expect to work hard. This is really good for the servers, because you tend to make money rather quickly. I personally love eating there - the food is fantastic, but it is expensive. You learn so much about wine, farm-to-table food, and creating an atmosphere. Harvest Seasonal Grill is a great place to work.
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